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Laccase

CAS Number: 80498-15-3
Molecular Formula:
Molecular Weight:
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Synonyms: Laccase Coriolus versicolor; Laccase Agaricus bisporus; Laccase from Tramales versicolor; Laccase AB from Agaricus bisporus; Laccase
Standards: USP; EP; BP
Package: 25 kg/Drum, 1kg/Bags

Laccase

 

Detail Information

Product Application:

As a food additive, Laccase can be use in fruit juice, beer, wine and other beverage production, in order to prevent colored substances produced by phenolic substances, it can be use after immobilized , even bottle cork can processing with Laccase to.

Field of application:
1, for the pulp and paper industry.
2, for the wood processing industry.
3, suitable for environmental protection.
4, suitable for beverage and food processing industries.
5, the textile industry.

Appearance and Properties:

Slightly beige powder,
Purity: 99%, food grade,

Testing report Data:

Ion: Nonionic
Solubility: soluble in water,

More Information:

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